Jamshid ASHOURIAN,Laurie J. KEELER J,Durward A. SMITH A,德沃德．,．史密斯,賈姆希德.阿舒睞恩,勞里.,.基勒,德沃德.,.史密斯
申请号：
HK16112638.5
公开号：
HK1224150A
申请日:
2016.11.03
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
