Ashourian, Jamshid,Keeler, Laurie J.,Smith, Durward A.
申请号：
AU2015261665
公开号：
AU2015261665B2
申请日:
2015.11.27
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
#$%^&*AU2015261665B220170427.pdf#####H:\dxjrnvloveroKRPortbi\DCC\RBR\8%2?317_LDOC-27/JI/2 ABSTRACT Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products. 1
