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METHOD FOR EVALUATING SUSCEPTIBILITY TO FOOD FUNCTIONAL COMPONENT AND PHARMACEUTICAL BY EXPRESSION CHANGE OF TARGET GENE
专利权人:
KYUSHU UNIV;MITSUBISHI RAYON CO LTD
发明人:
申请号:
JP20120091877
公开号:
JP2012231786(A)
申请日:
2012.04.13
申请国别(地区):
日本
年份:
2012
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for evaluating the individual difference and change of susceptibility of a person who ingests a food ingredient, or an evaluation method of prediction etc. of influence given to the ingestion of other components by taking the susceptibility into consideration. SOLUTION: The method for determining the action of an examined substance to one or more genes among a given gene cluster includes: detecting at least one gene selected by a gene cluster from a sample collected from a subject organism which the examined substance is brought into contact with, is ingested by, or is administered to; and associating the obtained detection result with the action of the examined substance. COPYRIGHT: (C)2013,JPO&INPIT
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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