PURPOSE: Blue-backed fish dish for green vegetable wrapped rice, and a producing method thereof are provided to enable users to eat the blue-backed fish dish cooked without bones with green vegetables, cooked rice, and seasoning soybean paste. CONSTITUTION: A producing method of blue-backed fish dish for green vegetable wrapped rice comprises the following steps: firstly washing blue-backed fish, and removing the head and fins before cutting the stomach and removing the intestines; removing back bones from the blue-backed fish, and secondly washing the blue-backed fish for removing blood and foreign materials; removing the moisture from the blue-backed fish before cooking; adding seasonings and sauce into the blue-backed fish, and removing fine bones from the blue-backed fish; and inserting the obtained blue-backed fish into a container, and serve the fish with green vegetables and seasoning soybean paste.
