PURPOSE: A producing method of omelet wrapped rice using various vegetables is provided to maintain the flavor and taste of each ingredient for producing the omelet wrapped rice. CONSTITUTION: A producing method of omelet wrapped rice using various vegetables comprises the following steps: mixing 2.83wt% of liquid butter, 0.03wt% of fresh rosemary, 0.03wt% of fresh thyme leaves, and 0.13wt% of garlic powder to obtain herbal butter(S101)； washing rice dried far infrared rays, and mixing 51.05wt% of rice and with 45.94wt% of herbal butter and water to obtain herbal butter rice(S102)； pan-frying 26.4wt% of herbal butter rice with 3.8wt% of soybean oil and 22.8wt% of egg water to obtain scrambled egg, and mounting the scrambled egg on the herbal butter rice(S104)； cutting tomatoes, and arranging the tomatoes, Sedum sarmentosum, fried bean curd, black sesame jelly, and other ingredients around the herbal butter rice(S105)； and heating a container storing all the ingredients, and sprinkling 1.1wt% of vegetable vinegar dressing and mixing sauce on top(S106). The egg water includes fresh cream, liquid whole eggs, water, and salt. [Reference numerals] (AA) Start； (BB) Finish； (S101) Mixing fresh rosemary, fresh thyme, liquid butter, and garlic powder in the predetermined ratio using a mixer to obtain herbal butter； (S102) Washing rice dried by far infrared rays, and mixing the rice with the herbal butter and water before heating the mixture to obtain herbal butter rice； (S103) Mixing fresh cream, liquid whole eggs, water, and salt to obtain egg water； (S104) Panfrying soymilk and the egg water in a frying pan, and putting the obtained scrambled egg over the herbal butter rice in a container； (S105) Cutting tomato, and mixing the tomato with washed sedum, fried bean curd, black sesame seed jelly mixed with sesame oil before layering all the ingredients around the herbal butter rice with fried pepper and sea tangle chips； (S106) Heating the container before sprinkling vegetabl
