Fremgangsmåde til forarbejdning af et animalsk proteinprodukt til et kogt udskåret produkt

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专利权人:

Cuisine Solutions Inc.

发明人:

GUILLAUD, Jean-Pierre

申请号：

DK11836828

公开号：

DK2632806T3

申请日:

2011.10.06

申请国别(地区):

DK

年份:

2018

代理人:

摘要：

A process for processing animal protein product involves cutting a substantially raw piece of the product into slices, vacuum sealing the sliced raw product in a pouch with the slices stacked tightly together, cooking the vacuum sealed product to at least its pasteurization temperature while vacuum sealed within the pouch, and refrigerating or freezing the pasteurized product still sealed in the pouch.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/