BANGGAN F&B CO., LTD.;재단법인 경북바이오산업연구원;GYEONGBUK INSTITUTE FOR BIO INDUSTRY;안동대학교 산학협력단;주식회사 방깐에프앤비;ANDONG NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
SOHN, HO YONGKR,손호용,LEE, MAN HYOKR,이만효,SOHN, HO YONG,LEE, MAN HYO
申请号：
KR1020170044026
公开号：
KR1020180112954A
申请日:
2017.04.05
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a feed composition and a pet dog cookie composition, which have excellent nutrition, appealability, and functionality using raw perilla seed dregs generated as a byproduct after low temperature complexization of raw perilla seed oil from Perilla fruescens seeds, which are not heated. More specifically, the present invention relates to a feed composition comprising non-heated raw perilla seed dregs, and a pet dog cookie composition which is obtained by mixing the non-heated raw perilla seed dregs with glutinous rice, soy milk, and the like, wherein the feed composition is obtained as a byproduct by drying selected and washed perilla seeds with cold air at a temperature of 15 to 20°；C, and compressing the same at a temperature of 15 to 20°；C with pressure of 550 to 600 kgf/cm^2. The feed composition and the pet dog cookie composition, which have enhanced nutrition, appealability, and functionality using raw perilla seed dregs of the present invention, have a large amount of functional highly unsaturated fatty acids such as alpha-linolenic acids, as demonstrated by embodiments of the present specification. Free essential amino acids and minerals are contained in large amounts, and are thus very excellent nutritional properties are secured. There is an effect of preventing the disease of pet dogs by showing antibacterial activity and blood circulation improvement activity. In addition, the present invention has excellent appealability with the specific savory tastes and flavors of perilla seed dregs, and thus palatability of pet dogs is excellent. Moreover, the present invention can economically simplify production of cookies by reducing the use of soy milk and oils added during cookie production due to the highly unsaturated fatty acids of perilla seed dregs.COPYRIGHT KIPO 2018본 발명은 가열처리하지 않은 들깨(Perillafruescens) 종자로부터 생들깨유를 저온 착유한 이후에 부산물로 발생하는 생들깨박을 이용한 영양성, 관능성, 기능성이 우수한 사료용 조성물 및 애견용 쿠키 조성물에 관한 것으로서, 보다 상세하게는, 선별, 수세한 들깨 종자를 1
