PROBLEM TO BE SOLVED: To provide packaged frozen noodle where thick cream soup which is hard to boil off even when thawed and heated with a microwave oven, is added: and to provide a method for cooking the frozen noodle.SOLUTION: The thick cream soup-topped frozen noodle packaged in a microwave oven cooking vessel is obtained by housing the frozen noodle whose surface is stuck with antifoaming substance and frozen thick cream soup in a vessel while the upper part of the frozen noodle is covered with the frozen thick cream soup. The method for thawing and heating the packaged frozen noodle topped with thick cream soup using the microwave oven comprises: housing the frozen noodle whose surface is stuck with the antifoaming substance and the frozen thick cream soup in the vessel while the upper part of the frozen noodle is covered with the frozen thick cream soup charging edible liquid in the vessel so that the surface of the liquid reaches a level higher than that where the frozen noodle and the frozen thick cream soup come in contact with each other and thawing and heating the frozen noodle with the microwave oven.COPYRIGHT: (C)2013,JPO&INPIT【課題】電子レンジで解凍加熱してもふきこぼれし難い濃厚クリームスープを添加した容器入り冷凍麺及びその調理方法を提供すること。【解決手段】表面に消泡性物質を付着させた冷凍麺と冷凍濃厚クリームスープとを前記冷凍麺の上部を前記冷凍濃厚クリームスープが被覆する状態で容器に収容した電子レンジ調理用容器入り濃厚クリームスープ載置冷凍麺である。また、表面に消泡性物質を付着させた冷凍麺と冷凍濃厚クリームスープとを前記冷凍麺の上部を前記冷凍濃厚クリームスープが被覆する状態で容器に収容し可食性の液体をその液面が前記冷凍麺と前記冷凍濃厚クリームスープの接する高さ以上となるように容器に加えて電子レンジで解凍加熱することを特徴とする電子レンジを使用した容器入り濃厚クリームスープ載置冷凍麺の解凍加熱方法である。【選択図】なし
