ゴマ酢の製造方法及びゴマ酢
- 专利权人:
- マルカン酢株式会社
- 发明人:
- 山下 秀嗣,乾 昌弘
- 申请号：
- JP2009079809
- 公开号：
- JP5578644B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a sesame vinegar of good flavor.
SOLUTION: The method for producing the sesame vinegar includes: a step of subjecting sesame refuse to enzymatic treatment and a step of adding an alcohol and conducting an acetic acid fermentation. In this method, it is preferable that the sesame refuse is used after squeezing oil therefrom and prior to conducting a hexane extraction and in the enzymatic treatment, a combination of glucoamylase with protease is preferably used, wherein the protease is preferably one derived from Aspergillus orizae. The sesame vinegar thus obtained may be used as a seasoning or vinegar drink, particularly, being useful in applications where vinegar is desired, as a health food, to have mellow acidity.
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- 来源网站：
- 中国工程科技知识中心
