PUKYONG NATIONAL UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
KIM, SE KWON,김세권,RYU, BO MI,류보미,KANG, KYONG HWA,강경화,ZHONG JI QIAN,중-지 첸
申请号：
KR1020110107472
公开号：
KR1020130043701A
申请日:
2011.10.20
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: Marine microalgae Pavlova lutheri fermented by Candida rugopelliculosa and having antioxidative activity, a peptide originated from Pavlova lutheri, and a composition for an antioxidative functional food thereof are provided to establish optimum conditions for mass production of Pavlova lutheri and to have an excellent antioxidative effect.CONSTITUTION: A manufacturing method of fermented Pavlova lutheri comprises the following steps: cultivating Pavlova lutheri at 26.17 deg. C, 35 &permil, 100.1 Mmolm^-2.s^-1, and pH 9.2 and fermenting the Pavlova lutheri by Candida rugopelliculosa in 33.57 deg.C, 236.38 rpm, and pH 6.17 for 23.82 hours. A peptide having an antioxidative activity is originated from the Pavlova lutheri and has an amino acid sequence of MPGPLSPL. A functional food composition having antioxidative activity contains the fermented Pavlova lutheri or the peptide as an active ingredient.COPYRIGHT KIPO 2013[Reference numerals] (AA) Light (BB) Seed cultivation (CC) 2L cultivation flask(x10) (DD) 5L cultivation flask(x5) (EE) Microalgae concentration (FF) Pavlova lutheri본 발명은 미세조류 파블로바 루테리 발효물 및 이 발효물이 포함하는 항산화 조성물에 관한 것으로 더욱 상세하게는 미세조류 파블로바 루테리의 최적성장·발효조건 및 이들 분해물이 포함하는 항산화 조성물에 관한 것이다.
