PURPOSE: A sauce composition for tteokbokki and a production method of tteokbokki using the same are provided to use Cheongyang pepper, bay salt, and brown sugar to produce sauce.CONSTITUTION: A tteokbokki plate filled with water is heated with a heating member. Rice cake and a tteokbokki sauce composition are inserted into the tteokbokki plate when the water starts to boil. The ingredients on the edge of the tteokbokki plate are moved to the center of the tteokbokki plate when the mixture inserted into the tteokbokki starts to boil. The heat emitted from the heating member is reduced when the rice cake starts to cook. The weight ratio of the rice cake and the tteokbokki sauce composition is 100:18.5-20. The tteokbokki sauce composition contains 33-39 wt% of red pepper powder, 8-10 wt% of Cheongyang pepper, 7-9 wt% of bay salt, 7-9 wt% of artificial seasonings, and 36-42 wt% of brown sugar.COPYRIGHT KIPO 2013본 발명은 떡볶이용 소스 조성물 및 이를 이용한 떡볶이 제조방법에 관한 것으로, 상세하게는 청양고추, 천일염, 갈색 설탕 등을 혼합하여 소스를 제조하고 이를 이용하여 떡볶이를 제조함으로써, 인체의 생리 활성을 돕는 동시에 간단한 방법으로 풍미가 우수한 떡볶이를 제조할 수 있는 떡볶이용 소스 조성물 및 이를 이용한 떡볶이 제조방법에 관한 것이다.
