White mold cheese and method for producing same

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专利权人:

Megmilk Snow Brand Co.; Ltd.

发明人:

Ishihara, Tatsuya,Hashimoto, Toshinaga,Kimura, Akira

申请号：

AU2014239483

公开号：

AU2014239483A1

申请日:

2014.03.17

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

A white mold cheese which contains a low-temperature lactic acid bacterium and/or a medium-temperature lactic acid bacterium and has a content of calcium binding to casein of 7.0 mg or greater per gram of proteins in the inner part of the cheese. Thus, a white mold cheese, which shows reduced running and has good taste, and a method for producing the same are provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/