The present invention relates to a method for cooking oriental medicine seasoning slices of boiled pork rinds and the oriental medicine seasoning slices of boiled pork rind cooked by the same and, more specifically, to the method for cooking the oriental medicine seasoning slices of boiled pork rinds and the oriental medicine seasoning slices of boiled pork rind cooked by the same which removes the unique fishy odor of pork and maximizes the intake of collagen and protein helpful for a female skin care and the growth of children by increasing a chewy taste and maximizing usefulness as food and removes the incommodity of some customers. The present invention includes a blood removing step(S10) for removing blood for 8 hours by dipping the pork rinds into cold water a hair removing step(S20) for removing hairs of the pork rinds after the blood removing step a common water manufacturing step(S30) for manufacturing common water capable of removing the unique fishy odor of pork a step(S40) of primarily boiling the pork rinds at a temperature of 100-110°C by dipping the pork rinds into the common water an oriental medicine seasoning mixing step(S50) which produces oriental medicine seasoning to be mixed with the pork rinds and a pork rinds compression step(S70) which compresses the seasoned pork rinds and a pork rind packing step(S80) which vacuum-packs the compressed pork rinds.COPYRIGHT KIPO 2014[Reference numerals] (S10) Step for removing blood(S20) Step of removing hairs of pork rinds(S30) Step of manufacturing common water(S40) Step of primarily boiling the pork rinds(S50) Step of producing oriental medicine seasonings(S60) Step of mixing the oriental medicine seasonings(S70) Step of compressing the seasoned pork rinds(S80) Step of packing the pork rinds본 발명은 한방 양념 돼지껍데기 편육 제조방법 및 그에 의하여 제조되는 한방 양념 돼지껍데기에 관한 것으로 보다 상세하게는 상용수를 첨가하여 돼지의 특유 비린내를 없애고, 식감을 높이고 식품으로서의 효용성을 최대화하여 여성 피부미용과 아동 성장발육에 도움이 되는 콜라켄 및 단백질 섭취를 극대화하며, 돼지껍데기를 편육으로 만들어 일부 소비자의 거북함을 없애주도록 제조되는 한방 양념
