GALENDEZ, Edgar C.,NEBREA, Jean F.,CASAS, Aida M.,KIBIR, Rea E.,MICULOB, Marilou C.
申请号：
PH22018000513
公开号：
PH22018000513Y1
申请日:
2018.06.05
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
This utility model disclosed a composition of stevia ice cream stabilized with coco cream in different flavors wherein it comprises of stevia powdered leaves, coco cream and the flavoring selected from avocado, mango and tablea. The said flavoring enhances the body of ice cream products to its texture and nutrients as desserts to the consumers.
