Esther VAN OMMEREN,Guiseppe CORDA,Jan BAKKER,Caroline DAHAN
申请号：
US14821235
公开号：
US20150342214A1
申请日:
2015.08.07
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A process for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley, including the steps of(a) addition of the roasted wheat, roasted and/or malted barley to water at an initial temperature of at least 65° C. in an evaporation vessel(b) maintaining the initial temperature for at least 30 minutes(c) adding cold water and(d) immediately spray-drying the solution to give the cocoa replacerwherein the quantity of water in step (a) is such that the weight of the roasted wheat, roasted and/or malted barley material comprises from 12-22% of the total weight of the material and water, and the quantity of water in step (c) comprises from 25-40% of the total quantity of water used in the process. The resulting powder is dark in colour and can be used to replace a proportion of cocoa without a loss of flavour and with no undesirable after-taste.
