Esther Van Ommeren,Guiseppe Corda,Jan Bakker,Caroline Dahan
申请号：
US14390531
公开号：
US20150093493A1
申请日:
2013.04.04
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method of providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley, comprising the steps of(a) addition of the roasted wheat, roasted and/or malted barley to water at an initial temperature of at least 65° C. in an evaporation vessel；(b) maintaining the initial temperature for at least 30 minutes；(c) adding cold water； and(d) immediately spray-drying the solution to give the cocoa replacer；the water in step (a) comprising from 12-22% of the total weight of roasted wheat, roasted and/or malted barley and water, and the water in step (c) comprising from 25-40% of the water in step (a). The resulting powder is dark in colour and can be used to replace a proportion of cocoa without a loss of flavour and with no undesirable after-taste.
