PROBLEM TO BE SOLVED: To provide a candy obtained without heating, and having both quality stability and long-life nature, and a method of manufacturing the same.SOLUTION: The candy is obtained by forming, into a prescribed shape, a non-heating kneaded product of candy dough the principal ingredients of which are crystalline carbohydrate, noncrystalline carbohydrate, and an affinity component which is a mixed homogenate of oil-and-fat and an emulsifier.COPYRIGHT: (C)2012,JPO&INPIT【課題】非加熱で得られ、しかも品質安定性と長期保存性を兼ね備えた飴菓子およびその製法を提供する。【解決手段】結晶性糖質と、非結晶性糖質と、油脂および乳化剤の混合・均質化物であるなじみ成分とを主成分とする飴生地材料の非加熱混練物が、所定形状に成形されている飴菓子である。【選択図】なし
