KIM, YOUNG EON,김영언,KIM, YOUNG HO,김영호,LEE, NAM HYOUCK,이남혁,LEE, CHANG HO,이창호,CHA, HWAN SOO,차환수,KU, KYUNG HYUNG,구경형,HA, SANG KEUN,하상근,YANG, JI WON,양지원
申请号：
KR1020120063467
公开号：
KR1012934890000B1
申请日:
2012.06.14
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A production method of sugar-preserved mulberry is provided to store the sugar-preserved mulberry for a long time while maintaining the original form of mulberries, and to offer excellent functionality. CONSTITUTION: Mulberries and sugar are mixed and double boiled at 70-90°；C, and the mixture is inserted into a sterilized container for soaking for 10-20 days. The soaked mulberries are dipped in an alginic acid solution for coating. The coated mulberries are dipped in calcium chloride and dried. The dried mulberries and soaking syrup with the sweetness of 30-60 brix are inserted into a sterilized container and sealed. The sugar is a mixture of sugar and sorbitol in a ratio of 90-40:10-60. The moisture content of the dipped mulberries is 55-60%. [Reference numerals] (AA) Step of mixing and double boiling mulberries and sugar, and inserting the mixture into a sterilized container for soaking； (BB) Step of coating the soaked mulberries with an alginic acid solution； (CC) Step of dipping the coated mulberries in calcium chloride and drying； (DD) Step of inserting the dried mulberries and soaking syrup in a sterilized container and sealing본 발명은 원형유지 오디 당절임 및 그 제조방법에 관한 것으로 오디와 당을 혼합하여 중탕한 후 살균된 병에 침지시키는 단계, 침지된 오디를 알긴산 용액에 침지하여 오디를 코팅시키는 단계, 코팅된 오디를 염화칼슘에 침지시킨 후 건조시키는 단계 및 건조된 오디와 당침액을 살균된 병에 투입하여 밀봉하는 단계를 포함함으로써, 생과일의 오디와 동일한 형상의 오디를 오랜 시간 저장할 수 있으며 관능성이 우수하다.
