The present invention relates to a method for producing Siler divaricata ark clam porridge, and to Siler divaricata ark clam porridge produced thereby. The method comprises the steps of: parboiling Siler divaricata, trimming the same coarsely, dicing ark clams, and preparing steamed rice； (S2) producing natural seasonings by pulverizing ark clams, dry shrimp, and dry shiitake； (S3) applying sesame oil on a heated pot, and mixing and roasting the Siler divaricata prepared in step (S1) and crushed garlic at a weight ratio of 4.2 to 3.8:1； (S4) adding water and the natural seasoning prepared in step (s2) to the roasted Siler divaricata and garlic of step (S3), and boiling the same； (S5) adding rice powder in the amount which is 1.8 to 2.2 weight times with respect to the weight of the Siler divaricata, and boiling the same, when the mixture of step (S4) is boiled； (S6) adding the ark clams and steamed rice prepared in step (S1) respectively in the amounts of 2.3 to 2.8 weight times and 3.8 to 4.2 weight times with respect to the weight of the Siler divaricata, and boiling the same； and (S7) producing Siler divaricata ark clam porridge by seasoning the food by salt. According to the present invention, a large quantity of iron and Siler divaricata having blood circulation improvement and fever reducing functions are contained, and functions are added by using ark clams having fatigue relieving and hangover alleviating effects. The bitter taste of Siler divaricata and the bad taste of ark clams are removed, and thus Siler divaricata ark clam porridge having improved textures can be produced.본 발명은 방풍 피고막 죽의 제조방법 및 이에 따라 제조된 방풍 피고막 죽에 관한 것으로, (S1) 방풍은 데친 다음 굵게 다지고, 피고막은 채썰어 준비하고, 찐밥을 준비하는 단계； (S2) 피고막, 건새우 및 건표고버섯을 분쇄하여 천연 조미료를 제조하는 단계； (S3) 달궈진 냄비에 참기름을 두르고 상기 단계 (S1)에서 준비된 방풍과 다진 마늘을 4.2 내지 3.8 : 1의 중량비로 혼합하여 볶는 단계； (S4) 상기 단계 (S3)에서 볶은 방풍과 마늘에 물과 상기 단계 (S2)에서 준비된 천연 조미료를 넣고 끓이는 단계； (S5) 상기 단계 (S4)의 혼합물이 끓으면 쌀가루를 상기 방풍의 중량을 기준으로 하여 1.8 내지 2.2 중량배의 양으로 첨가하여 끓이는 단계； (S6) 상기
