The present invention relates to a method for preparing a powder of cooked brown rice mixed with rice bran, in which a rice bran powder and a cooked brown rice powder are mixed. The powder of cooked brown rice mixed with rice bran is prepared by the method comprising: polishing brown rice, which is obtained by removing a chaff layer from rice, to collect rice bran involving rice germ (S10)； placing the collected rice bran on a roaster and roasting the rice bran (S20)； mixing the roasted rice bran with brown rice soaked in cold water, placing the mixture into an oven or pot, cooking the mixture with high-temperature steam to prepare cooked brown rice mixed with rice bran (S30)； cooling the cooked brown rice mixed with rice bran (S40)； placing the cooled cooked brown rice mixed with rice bran in a freeze-dryer, followed by rapid freeze-drying (S50)； and placing the freeze-dried cooked brown rice mixed with rice bran in a pulverizing machine and pulverizing the freeze-dried cooked brown rice mixed with rice bran into a powder of 100 meshes or smaller (S60). According to the powder of cooked brown rice mixed with rice bran prepared by the method, abundant nutrients contained in the rice bran can be conveniently taken since the cooked brown rice powder is mixed with the rice bran powder, and the powder of cooked brown rice mixed with rice bran can be particularly appropriate for a baby food or a liquid food for patients since it is simply eaten with water or a milk product.본 발명은 미강 분말과 현미밥 분말이 혼합된 미강 현미밥 분말의 제조방법에 관한 것으로, 특히 쌀에서 왕겨층을 제거하여 얻은 현미를 도정하여 쌀눈이 포함된 미강(米糠)을 수집하고(S10), 수집한 미강을 구이판에 올려 놓고 구운 후(S20), 구운 미강과 냉수에 불린 현미를 혼합하여 오븐 또는 솥에 넣고 고온의 수증기로 익혀 미강이 혼합된 미강 현미밥을 짓고(S30), 지은 미강 현미밥을 식힌 다음(S40), 동결건조기에 넣고 급속 동결건조시켜(S50), 동결건조된 미강 현미밥을 분쇄기에 넣고 100메쉬 이하의 분말로 분쇄하여(S60) 미강 현미밥 분말을 제조한다. 상기 방법에 따라 만들어진 미강 현미밥 분말은 현미밥 분말에 미강 분말이 혼합되어 있으므로, 미강에 함유된 풍부한 영양소를 간편하게 섭취할 수 있고, 물이나 유제품에 타서 간단하게 취식할 수 있으므로, 간편식이나 이유식 또는 환자의 유동식으로 특히 적합한 장점이 있다.
