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Nano-cellulose edible coatings and uses thereof
专利权人:
Oregon State University
发明人:
Yanyun Zhao,John Simonsen,George Cavender,Jooyeoun Jung,Leslie H. Fuchigami
申请号:
US14852341
公开号:
US10400128B2
申请日:
2015.09.11
申请国别(地区):
US
年份:
2019
代理人:
摘要:
Disclosed herein are embodiments of a composition comprising at least one cellulose material (such as a cellulose nanomaterial) and an optional inorganic salt component. Some embodiments of the composition can further comprise additional components, with some embodiments further comprising a non-starch polysaccharide (e.g., methyl cellulose carboxymethyl cellulose or other cellulose derivative, chitosan, or the like), a surfactant, a plasticizer, an antimicrobial component, or any combination thereof. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other objects. The disclosed compositions and coatings/films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith).
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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