Topor, Michael Grant,Li, Wu,Elder, Vincent Allen,Desai, Pravin Maganlal,Rao, V.N. Mohan,Vogel, Gerald James,Joseph, Ponnattu Kurian,Fulcher, John Gregory,Boudreaux, Eric
申请号：
AU2008208045
公开号：
AU2008208045B2
申请日:
2008.01.21
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A method for reducing the amount of asparagme, a pre-cursor of acrylamide, m foodproducts that are thermally processed This invention permits the productionof foods having significantly reduced levels of acrylamide. The method ieheson contacting a potato feed such as potato slices containing asparagme, an acrylamidepre-cursor, with a leaching solution to extract aspaiagme out of the potato feedThermally processing the leached potatoes will result in a potato pioduct havinga lowei level of acrylamide than a non-leached, thermally processed potato product
