BAE, SOO JUNG,배수정,SONG, MIN HYEON,송민현,OH, JUNG YOUNG,오정영,BAE, JUN TAE,배준태,KIM, JIN HWA,김진화,LEE, GEUN SOO,이근수,PYO, HYEONG BAE,표형배,BAE, SOO JUNGKR,SONG, MIN HYEONKR,OH, JUNG YOUNGKR,BAE, JUN TAEKR,KIM, JIN HWAKR,LEE, GEUN SOOKR,PYO, HYEONG BAEKR
申请号：
KR1020160057373
公开号：
KR1020160135096A
申请日:
2016.05.11
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for producing fermented fruit and vegetable products obtained by adding lactobacillus culture fluid to unprocessed and non-crushed fresh fruits and vegetables such as fresh tomatoes, lemon, melon, tangerine, grapefruit, paprika, and the like and culturing the same； and to a cosmetic composition containing the fermented fruit and vegetable products as an active ingredient. More specifically, the present invention relates to fermented fruit and vegetable products prepared in such a manner that lactobacillus culture fluid is inoculated into fresh fruits and vegetables by a sterilized syringe, and the fruits and vegetables are fermented in stationary culture, and to a cosmetic composition containing the fermented fruit and vegetable products. The cosmetic composition of the present invention contains the fruit and vegetable fermented products as an active ingredient such that the composition has excellent effects on anti-oxidation, collagen synthesis promotion, wrinkle improvement, skin whitening, skin moisturizing, skin irritation mitigation, and the like.본 발명은 가공하지 않은 신선한 토마토, 레몬, 멜론, 감귤, 자몽, 파프리카 등의 파쇄하지 않은 신선한 과일 및 야채류에 유산균 배양액을 첨가, 배양하여 수득한 과채류 발효물 제조방법 및 이들 유효성분을 함유하는 화장료 조성물에 관한 것으로서, 좀 더 구체적으로는 유산균 전 배양액을 멸균된 주사기로 신선한 과육 및 야채류에 접종하여 정치배양을 통해 발효한 과채류 발효물과 이를 함유하는 화장료 조성물에 관한 것이다. 본 발명의 화장료 조성물은 과채류 발효물을 유효성분으로 함유하며 항산화 효과, 콜라겐 합성 촉진 효과, 주름개선효과, 미백효과, 보습효과, 피부자극 완화효과 등이 우수하다.
