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NOVEL LEUCONOSTOC CITREUM ENHANCING ANTI-OXIDANT ACTIVITY BY GARLIC FERMENTATION
专利权人:
CHODAE F& P CO., LTD.;KONKUK UNIVERSITY INDUSTRIAL COOPERATION CORP.
发明人:
KIM, SOO KI,김수기,CHO, SANG BUEM,조상범,KIM, SU OK,김수옥,PARK, JAE WON,박재원
申请号:
KR1020110074287
公开号:
KR1011592370000B1
申请日:
2011.07.26
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A novel Leuconostoc citreum strain is provided to improve antioxidation and to increase sulfur compounds. CONSTITUTION: A composition for improving antioxidative activity of garlic contains Leuconostoc citreum strain KACC91593P as an active ingredient. A composition for enhancing sulfur compounds of garlic contains the strain as an active ingredient. A method for enhancing antioxidative activity comprises a step of fermenting garlic using the strain. A method for enhancing the sulfur compounds of garlic comprises a step of fermenting garlic with the strain.본 발명은 마늘발효를 통하여 항산화활성을 향상시키는 신규한 Leuconostoc citreum 균주 및 그 균주의 응용에 관한 발명이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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