Franciscus Egenius Giezen,Wouter Wilhelmus Johannes Theodorus Jansen,Jeroen Harold Anton Willemsen
申请号：
US14116860
公开号：
US20140127363A1
申请日:
2012.05.10
申请国别(地区):
US
年份:
2014
代理人:
摘要：
An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high moisture contents. An open structure is produced that can be infused with water so as to influence the products tenderness. The products of the invention can be provide with a fibrosity and tenderness at will. The invention offers the possibility to include relatively high amounts of fat in the product.
