GIEZEN, FRANCISCUS, EGENIUS,JANSEN, WOUTER, WILHELMUS, JOHANNES, THEODORUS,WILLEMSEN, JEROEN, HAROLD, ANTON
申请号：
RSP20180654
公开号：
RS57364B1
申请日:
2012.05.10
申请国别(地区):
RS
年份:
2018
代理人:
摘要：
An extrusion process is disclosed for turning vegetable protein compositions such as soy protein into a fibrous, meat-like structure. The process involves the application of relatively high moisture contents. An open structure is produced that can be infused with water so as to influence the product's tenderness. The products of the invention can be provide with a fibrosity and tenderness at will. The invention offers the possibility to include relatively high amounts of fat in the product.
