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非加熱加水乳狀食品用粉末
专利权人:
KRACIE FOODS; LTD.
发明人:
TAKAHASHI, SAKIE,高桥咲惠,高橋咲惠,YOSHIDA, TATSUYA,吉田龙矢,吉田龍矢,SUMA, KOSUKE,须磨広介,須磨広介
申请号:
TW105119614
公开号:
TW201701778A
申请日:
2016.06.22
申请国别(地区):
TW
年份:
2017
代理人:
摘要:
To provide a powder for no-heat just-add-water cream foodstuff, with which it is possible to prepare a cream-form foodstuff for piping in the home, simply by adding a small quantity of water and mixing for a short period of time without heating. The present invention is a powder for a no-heat just-add-water cream-form foodstuff for preparing a cream-form foodstuff to be used in piping, by adding an aqueous medium and mixing without heating, wherein the abovementioned problem is solved by a powder for no-heat just-add-water cream-form foodstuff characterized by satisfying all of (1) to (6) below. (1) The water addition mixing ratio is 0.3-0.93 parts of an aqueous medium with respect to 1 part of powder for no-heat just-add-water cream-form foodstuff. (2) The powder for no-heat just-add-water cream-form foodstuff contains sugar, powdered oil, and alpha-modified starch. (3) The sugar content is 47.2-76.5 wt% with respect to the total weight of the powder for no-heat just-add-water cream-form foodstuff. (4) The content of powdered oil is 14-87 parts by weight per 100 parts by weight of sugar. (5) The content of alpha-modified starch is 9.4-55.4 parts by weight per 100 parts by weight of sugar. (6) The pH of the cream-form foodstuff prepared using the powder is 5.3-6.7.本發明的目的係提供一種非加熱加水乳狀食品用粉末,其僅需於家庭中以非加熱下加少量水並短時間混合,即可調製擠出成形用的乳狀食品。一種非加熱加水乳狀食品用粉末,其係一種藉由添加水性媒介且於非加熱下加水混合,來調製擠出成形用的乳狀食品之非加熱加水乳狀食品用粉末,其特徵在於,滿足以下(1)~(6):(1)加水混合比率係相對於非加熱加水乳狀食品用粉末為1,水性媒介為0.3~0.93;(2)該非加熱加水乳狀食品用粉末含有醣類、粉末油脂及α澱粉;(3)醣類的含有量係該非加熱加水乳狀食品用粉末全體重量的47.2~76.5重量%;(4)相對於醣類100重量份,含有粉末油脂14~87重量份;(5)相對於醣類100重量份,含有α澱粉9.4~55.4重量份;及(6)調製後的乳狀食品的pH值為5.3~6.7。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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