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КАМЕРА ПРОЖАРИВАНИЯ ВЕРТИКАЛЬНАЯ ДЛЯ ПРОИЗВОДСТВА МАКАРОННЫХ ИЗДЕЛИЙ БЫСТРОГО ПРИГОТОВЛЕНИЯ
专利权人:
发明人:
Кобелев Николай Сергеевич (RU),Емельянов Сергей Геннадьевич (RU),Червяков Леонид Михайлович (RU),Авилова Инга Анатольевна (RU),Завалишина Кристина Николаевна (RU)
申请号:
RU2013135814/13
公开号:
RU00135235U1
申请日:
2013.07.30
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
The invention relates to the food industry, and more particularly to devices for pasta Fast Food products. An object of the proposed utility model is to maintain during continuous operation quality of the finished product by providing normalized temperature by continuous mass of oil flow entering the cup with pasta as you move them along the conveyor by performing each of the perforated holes in the form of a truncated cone with a larger base outside and inside the smaller base. Technical result is achieved due to the fact that the camera prozharivaniya vertical qualitative pasta Fast Food products comprising a vertically mounted a closed housing, a work area which is filled with coolant being provided for heating the coolant devices and for movement therein cups with test workpieces, wherein the body is made in form of pipes of different diameter coaxially installed so that the space between them forms a working area with locks in the outer tube for input cups in the upper housing part and outputting them to the lower part and the device for moving the plates with test workpieces configured as a gutter mounted on the outer surface of the inner tube along a helical line extending from the upper gateway to the bottom, the trough formed box of rectangular shape, and the angle of inclination of the helical chute arrangement is made equal to the line 15-30 degrees. Furthermore cups are made closed and have a circular shape and the bottom wall and the cover plates are perforated by through holes, characterized in that each perforated a through hole is formed as a truncated cone with a larger base and smaller base outside inside.Полезная модель относится к пищевой промышленности, а более конкретно к устройствам для производства макаронных изделий быстрого приготовления. Технической задачей предлагаемой полезной модели является поддержание в процессе длительной эксплуатации качественного получения готового продукта путем обеспечения нормированного температурного режима пос
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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