Seasoning taste-value stabilisation

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专利权人:

发明人:

申请号：

DE19702017735

公开号：

DE2017735(A1)

申请日:

1970.04.14

申请国别(地区):

德国

年份:

1971

代理人:

摘要：

The taste of a seasoning is stabilised by adding a small amt. (pref. 2-10 wt.%) of full-fat soya flour, which pref. has antioxidant activity and pref. contains 0.5-3% of a known emulsifier, e.g. citric acid mono-di-glyceride ester of lecithin. The soya flour is pref. added by milling with the seasoning.

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