Maria Dolores Martinez-Serna Villagran,Isoken Omosefe Airen,Joan Helen Mooney,Gregory William Duritsch,William Christopher Schildknecht
申请号：
US15077997
公开号：
US20160198742A1
申请日:
2016.03.23
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.
