Villagran, Maria Dolores Martinez-Serna,Airen, Isoken Omosefe,Mooney, Joan Helen,Duritsch, Gregory William,Schildknecht, William Christopher
申请号：
AU2013266506
公开号：
AU2013266506B2
申请日:
2013.05.21
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble texture easier or more pleasant to chew or swallow.
