Maria Dolores Martinez-Serna Villagran,Isoken Omosefe Airen,Joan Helen Mooney,Gregory William Duritsch,William Christopher Schildknecht
申请号：
US13898552
公开号：
US20130309384A1
申请日:
2013.05.21
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble texture easier or more pleasant to chew or swallow.
