豆腐用凝固製剤
- 专利权人:
- 花王株式会社
- 发明人:
- 田所 敬章
- 申请号：
- JP2009115532
- 公开号：
- JP5297883B2
- 申请日:
- 2009.05.12
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a coagulation preparation for bean curd which enables production of bean curd having flavor inherent in bittern and a smooth and compact texture.
SOLUTION: The coagulation preparation for bean curd is produced by eliminating water from a water-in-oil emulsified substance containing oil-and-fat, an emulsifier, and magnesium chloride aqueous solution, and having a magnesium chloride concentration of 8.0-20.5 mass% and water phase/oil phase of (50/50) to (80/20) (at a mass ratio), and has a magnesium chloride concentration of 21.0-28.0 mass%.
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- 来源网站：
- 中国工程科技知识中心
