焼き菓子生地の製造方法
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 田中 克佳
- 申请号：
- JP2009080900
- 公开号：
- JP5248391B2
- 申请日:
- 2009.03.30
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method of making a dough for baked goods by which the baked goods with crispy texture is obtained, particularly the dough most suitable as the topping dough of a melon bread, that is, the dough for baked goods capable of obtaining nonsticky baked goods portion crispy even after the lapse of time in the melon bread obtained by baking a bread dough as a middle and the dough for baked goods as the topping one.
SOLUTION: The method of making the dough for baked goods includes retarding the fermentation of a dough obtained by blending wheat flour, oil-and-fat A, saccharide, and water, and then kneading oil-and-fat B into the dough after retarding.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
