The present invention provides a manufacturing method of fried rice in the shape of an ice cream cone which includes the steps of: cooking rice which is washed and soaked in water； preparing various materials for fried rice； finely grinding the soaked rice using a grinder； mixing the materials for fried rice and the finely ground rice powder after steaming the finely ground rice powder； frying the rice and the materials for fried rice in which the rice powder is mixed； and wrapping the fried rice and the fried materials for fried rice in which the fried rice power is mixed with a wrapping paper in the shape of an ice cream cone. The fried rice in the shape of an ice cream cone can be frozen to be stored and to be distributed. A person can peel the wrapping paper portion-by-portion to eat the fried rice in the shape of an ice cream cone. The existing fried rice in the shape of triangle has a first disadvantage that the existing fried rice is less adhesive when molded and thus grains of the existing fried rice are separated or materials for the existing fried rice are separated. The present invention overcomes the first disadvantage. Moreover, the existing fried rice has a second disadvantage that when the existing fried rice, which is molded and frozen, is unfrozen using a microwave, the existing fried rice becomes less adhesive so that the existing fried rice cannot maintain its shape. The fried rice in the shape of an ice cream cone also overcomes the second disadvantage.본 발명은 물에 씻어 불려놓은 쌀을 이용하여 밥을 짓는 단계와, 각종 볶음밥 재료를 준비하는 단계와, 물에 불린쌀을 분쇄기를 이용하여 미세하게 분쇄하는 단계와, 미세하게 분쇄된 쌀가루를 증숙하여 볶음밥재료와 혼합하는 단계와, 쌀가루가 혼합된 볶음밥의 재료를 밥과 함께 볶아서 아이스크림콘 형태의 포장지에 포장을 하면 아이스크림콘 형태의 볶음밥이 만들어져 냉동보관 유통이 가능한 포장지를 벗겨 가면서 먹을 수 있는 아이스크림콘 형태의 볶음주먹밥을 제공한다.삼각김밥이나 아이스크림콘 형태의 볶음밥 경우, 밥을 볶아서 성형을 하면 볶음양념 때문에 결착력이 떨어져 시식 도중에 밥알이나 볶음재료가 떨어지는 단점을 보완한 발명으로서 더욱이 성형된 볶음밥을 냉동한 경우 전자랜지 가열시에 해동될 때 발생하는 수분으로 결착력이 떨어져 형태를 유지하지 못하는 단점을 보완하는 효과를 제공한다.
