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process for production of base for ice cream and ice cream produced by the basis for such a procedure.
专利权人:
CRIVELLO, GIOVANNI;SACCHETTO, MARIO; GIOVANNI;CRIVELLO
发明人:
CRIVELLO, GIOVANNI,SACCHETTO, MARIO,CRIVELLO GIOVANNI,SACCHETTO MARIO
申请号:
IT201600072098
公开号:
IT201600072098A1
申请日:
2016.07.11
申请国别(地区):
IT
年份:
2016
代理人:
摘要:
A process is described for producing an ice-cream base, either an ice-cream or fruit sorbet or a cream ice-cream, comprising the steps of: preparing a mixture comprising at least one main ingredient in an amount included between 40% and 85% and complementary ingredients in an amount completing 100%, such complementary ingredients comprising at least one amount of sugar or of one or more sugar syrups; subjecting such mixture to a flash-pasteurization process to obtain a flash-pasteurized ice-cream base. An ice-cream base produced through such process is further described.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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