PROBLEM TO BE SOLVED: To provide bubble-containing deep-fried food giving a fine texture with stable and light bubbles really melting in the mouth.SOLUTION: The bubble-containing deep-fried food uses bubble-containing processed food containing the albumen, milk serum and a reduced starchy saccharified product and having a viscosity (at 20°C) of 40-100 Pa s.COPYRIGHT: (C)2013,JPO&INPIT【課題】気泡が安定しふわふわとして、かつ口溶けのよい良好な食感が保持される良好な食感を有する気泡入り油揚食品を提供する。【解決手段】卵白、乳清、還元澱粉糖化物を含有する粘度(20℃)が40~100Pa・sである気泡入り加工食品を用いた気泡入り油揚食品。【選択図】なし
