PROBLEM TO BE SOLVED: To provide a bubble-containing potato salad giving a fine texture with stable and light bubbles really melting in the mouth.SOLUTION: The bubble-containing potato salad uses bubble-containing processed food containing the albumen, milk serum and a reduced starch saccharified product and having a viscosity (at 20°C) of 40-100 Pa s.COPYRIGHT: (C)2013,JPO&INPIT【課題】気泡が安定しふわふわとして、かつ口溶けのよい良好な食感を有する気泡入りポテトサラダを提供する。【解決手段】卵白、乳清、還元澱粉糖化物を含有する粘度(20℃)が40~100Pa・sである気泡入り加工食品を用いた気泡入りポテトサラダ。【選択図】なし
