AGRICULTURAL AND HORTICULTURAL MATERIAL, AND PLANT CULTIVATION METHOD WHICH PROMOTE COLORING IN FRUIT

• 收藏
• 分享

专利权人:

AJINOMOTO CO., INC.

发明人:

Chen Yang,lgarashi Daisuke,Suzuki Shunji

申请号：

US201815892825

公开号：

US2018168153(A1)

申请日:

2018.02.09

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

Coloring of fruits is promoted by applying a one or more the amino acids leucine, isoleucine, and/or phenylalanine, in combination with abscisic acid to a fruit plant, such as those of the genus Vitaceae or Rosaceae. The amino acid(s) and abscisic acid may be present in a solution(s) having concentrations of 0.2 mM to 100 mM and 0.1 μM to 10 mM, respectively.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/