PROBLEM TO BE SOLVED: To improve the dietary habit of a person with afflictions such that he/she feels fatiguable with delayed recovery from fatigue and is not heartened due to nutrient shortage or the like among persons with weak constitution and elderly poor eaters.SOLUTION: Bread dough and bread including high amino acid are produced through a bread production process including mixing brewed natural amino acid followed by kneading in a bread preparation step, or applying the brewed natural amino acid onto the surface of bread dough followed by drying in a bread seasoning step. Confectionery dough and confectionery including high amino acid are produced through a confectionery production process including mixing brewed natural amino acid followed by kneading in a confectionery preparation step, or applying the brewed natural amino acid onto the surface of confectionery dough followed by drying in a confectionery seasoning step.COPYRIGHT: (C)2013,JPO&INPIT【課題】虚弱体質者、高齢少食者の中で、栄養不足等により疲労回復が遅れ疲れ易く元気が出ない悩みを持つ人の食生活の改善を図る課題解決にある。【解決手段】パンの製造工程において、醸造天然アミノ酸をパンの仕込み工程で混入し混捏後の製造工程を経て製品化する高アミノ酸を含むパン、または、パンの味付け工程でパン生地表面に醸造天然アミノ酸を塗布し乾燥する、高アミノ酸を含むパン生地及びパン類の製造。さらに、菓子の製造工程において、醸造天然アミノ酸を菓子の仕込み工程で混入し混捏後の製造工程を経て製品化する高アミノ酸を含む菓子、または、菓子の味付け工程で菓子生地表面に醸造天然アミノ酸を塗布し乾燥する、高アミノ酸を含む菓子生地及び菓子類の製造。【選択図】 なし
