PROBLEM TO BE SOLVED: To provide a smoked food product that has preferable fragrance by increasing deposition of smoking to foodstuffs in a short time.SOLUTION: A manufacturing method of a smoked food product is provided for manufacturing the smoked food product by smoking foodstuffs, and includes: a freezing step (1) of freezing the foodstuffs below -15°C a smoking step (2) of smoking the foodstuffs being in a frozen state while preventing the inside from being defrosted and a re-freezing step (3) of re-freezing the smoked foodstuffs while the inside is in a non-defrosted state. In the smoking step, the foodstuffs are put in a required space to fill the smoke, and an atmosphere temperature in the space is made 200°C or less and the smoking time is made 2-10 min.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】 食品材料に対して短時間で燻煙の付着を増加させ、香りの良い燻製食品を提供する。【解決手段】 食品材料を燻煙して燻製食品を製造するもので、食品材料を-15℃以下に冷凍する冷凍工程(1)と、冷凍された状態の食品材料をその内部が解凍されないようにして燻煙する燻煙工程(2)と、燻煙された食品材料をその内部が非解凍の状態で再度冷凍する再冷凍工程(3)とを備え、燻煙工程では、食品材料を所要の空間内に入れて煙を充満させるとともに、空間内の雰囲気温度を200℃以下にし、燻煙時間を2min~10minにした。【選択図】 図1
