A process for producing tubular coagulated meat using butcher's meat which comprises using finely cut, minced or ground meat of fowl or beast as a main starting material, adding glucomannan obtained from bulbs and ligneous portion of plants of Orchidaceae (e.g., iris, lily, Lysichiton camtschateuse Schott var. japonicum Makino, etc.) thereto as a secondary starting material, loading the mixture to an automatic fish paste tube forming machine to mold it into a hollow long tube, and coagulating as such. The obtained tubular coagulated meat undergoes neither degradation nor dispersion of the main meat material even when heated by boiling or baking.
