PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM

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专利权人:

Unilever BCS US Inc.

发明人:

de MAN Teunis,MELNIKOV Sergey Michailovich

申请号：

US201615776509

公开号：

US2018343884(A1)

申请日:

2016.11.03

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

A process for preparing a water-in-oil emulsion which emulsion comprises both oil, a midstock fraction and a hardstock fraction. The process involves blending the melted hardstock fraction with a water-continuous dispersion comprising part or all of the oil and part or all of the midstock fraction, at least part of said midstock fraction being crystallized, wherein the temperature of the aqueous dispersion is below 15° C.

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