Unilever NV;Unilever PLC;Unilever BCS Europe B.V.;Unilever BCS Limited
发明人:
HOGERVORST, Wim,Theodorus,MEEUSE, Frederik, Michiel,LEENHOUTS, Abraham,POTMAN, Ronald, Peter
申请号：
EP20160723283
公开号：
EP3302081(B1)
申请日:
2016.05.02
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invention also relates to a process for turning such slurry into an oil-continuous emulsion.
