The present invention provides a method for producing stir-fried beef tripe using ginger, which comprises the following steps: filling tripe with flour and coarse salt and washing the tripe putting the washed tripe into water with Laurus nobilis leaves, Syzygium aromaticum, pepper and spring onion and boiling the mixture and cutting the boiled tripe into small pieces, mixing the tripe with side ingredients and sauce and frying the mixture. According to the present invention, it is possible to completely remove the smell of fat unique to tripe, to soften the meat and improve the chewiness.본 발명은 곱창을 밀가루와 굵은 소금을 내부에 충진하여 세척하는 단계 세척한 곱창을 월계수잎, 정향, 통후추 및 대파와 함께 물에 넣어 삶는 단계 및 상기 삶은 곱창을 잘게 절단하고, 부재료와 양념장을 혼합하여 볶는 단계를 포함하는 생강을 이용한 곱창볶음의 제조방법을 제공한다.
