A method for making variegated ice cream, comprising the following steps: - preparing container (12) for processing the basic ice cream product； - cooling and stirring a basic preparation inside the processing container (12) to make the basic ice cream product； - preparing a hermetically sealed capsule (6) containing an additional flavour； - opening the capsule (6)； - simultaneously transferring a portion of basic ice cream product from the processing container (12) to a serving container (16) and transferring the additional flavour from the open capsule (6) to the basic ice cream product to produce a variegated ice cream product, which is defined by combining the basic product and the additional flavour.
