A method for making ice cream including a basic flavor in which an additional flavor of a different type is inserted includes the following steps:preparing a container for processing the basic ice cream product；cooling and stirring a basic preparation inside processing container to make a basic ice cream product；preparing a hermetically sealed capsule containing an additional flavor；opening the capsule；simultaneously transferring a portion of the basic ice cream from the processing container to the serving container and the additional flavor from the open capsule to the serving container, wherein the simultaneous transferring step comprises a step of delivering the additional flavor into a first predetermined spatial region and a step of delivering the basic ice cream into a second spatial region which contains the first spatial region, so that the additional flavor is fed into the basic ice cream in the serving container.
