ALLRICE CO., LTD.;BERRY & BIO FOOD RESEARCH INSTITUTE
发明人:
MOON, KYOO HWAN,문규환,SONG JI YOUNG,송지영,KWON JI WUNG,권지웅,PARK HEE JEON,박희전,BYUN BO YOUNG,변보영,CHAE KYU SEO,채규서,KIM JI MYOUNG,김지명
申请号：
KR1020170143853
公开号：
KR1019285520000B1
申请日:
2017.10.31
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
Provided is an excellent natural fermentation starter having specific color and flavor of berries using berries such as black currant and aronia. The present invention also relates to a method for manufacturing a natural fermentation starter for rice bread using berries having good baking properties, which rises well when manufacturing the rice bread. The method comprises the steps of: manufacturing a liquid fermentation starter； manufacturing a primary dough starter； manufacturing a second dough starter； and manufacturing a natural fermentation starter.본 발명은 블랙커런트, 아로니아 등의 베리류를 이용하여 베리류 특유의 색과 풍미가 있어 우수한 천연발효종을 제공하며, 또한 쌀방 제조시에 잘 부풀어올라 제빵특성이 좋은 베리류를 이용한 쌀빵용 천연발효종 제조방법에 관한 것이다.
