PARK, MI SOO,박미수,KIM, KYE CHOL,김계철,PARK, MI SOOKR,KIM, KYE CHOLKR
申请号：
KR1020170145259
公开号：
KR1018500910000B1
申请日:
2017.11.02
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a fermented wine cheese and a manufacturing method thereof, which process a cheese manufactured by a specific process with a fermented wine to provide a cheese having a flavor of the fermented wine. The manufacturing method of a fermented wine coating cheese comprises the following steps of: putting a semi-hard cheese into the fermented wine with alcohol content of 13 to 16 degrees including a sanmorue wine, a grape wine, a bokbunja wine, a traditional wine or a makgeolli, and forming a fermented wine coating layer； and cleaning and drying the cheese.본 발명은 발효주 치즈 및 이를 제조하는 방법에 관한 것으로서, 특정 공정으로 제조한 치즈를 발효주로 가공하여 발효주 자체의 풍미를 가진 치즈를 제공할 수 있는 발명에 관한 것이다.
