UTILISATION DE SOUCHES MUTANTES RÉSISTANTES À LA NISINE DE LACTOBACILLES POUR RÉDUIRE LA POST-ACIDIFICATION DANS DES PRODUITS ALIMENTAIRES
- 专利权人:
- Compagnie Gervais Danone
- 发明人:
- 申请号：
- EP11724295.8
- 公开号：
- EP2701522B1
- 申请日:
- 2011.04.29
- 申请国别(地区):
- EP
- 年份:
- 2019
- 代理人:
- 摘要：
- The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
- APPLICATION OF NISIN-RESISTANT MUTANTS TO REDUCE POST-OXIDATION OF FOOD
- Use of Nisin Resistant Lactobacillus Mutant Strains to Reduce Post Acidification in Food Products
- SYSTEM AND METHOD FOR DEODORIZATION, STERILIZATION, AND INCREASE RESISTANCE TO MATURATION IN FOOD
